I’m often asked how to support metabolism, appetite regulation, and blood sugar in a natural, sustainable way. And I hesitate to promise quick solutions—because the truth is, there is no magic pill—. That is especially true when pharmaceuticals are involved, there’s always a trade-off. True, lasting change comes from working with the body’s own systems, not overriding them. That’s why we need to talk about Barley Grass
Research suggests barley grass may help stimulate the body’s own production of GLP-1 (glucagon-like peptide-1), a powerful hormone that plays a key role in metabolic health.
Let’s explore what that means and why it matters.
What is GLP-1?
GLP-1 is a hormone produced in the gut after eating. It helps regulate:
- Blood sugar levels by enhancing insulin release
- Appetite by promoting satiety
- Digestion by slowing gastric emptying
- Fat metabolism and energy use
GLP-1 is the same hormone targeted by medications like semaglutide (Ozempic) and tirzepatide (Mounjaro).
These drugs mimic GLP-1’s effects to aid in weight loss and diabetes management.
The exciting discovery is that certain foods—like barley grass can stimulate your body's natural GLP-1 production.
What the Science Says About Barley Grass
A 2020 study in Diabetes & Metabolism Journal found that green barley grass:
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Increased GLP-1 secretion in the gut
- Supports healthy insulin function
- Animal studies suggest a role in maintaining healthy blood sugar levels
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Another study published in Nutrients (2017) showed that barley grass improved the gut microbiome, which in turn enhanced GLP-1 signalling. The mechanism?
A combination of fermentable fibre, antioxidants, and chlorophyll-rich compounds in barley grass that nourish the gut lining and influence gut-derived hormones.
Why This Matters
If you’re struggling with:
- Unstable blood sugar
- Weight gain or resistance
- Constant hunger or cravings
- Low energy or sluggish metabolism
...then boosting GLP-1 function may support your body’s natural rhythm of appetite regulation and glucose control.
How to Use Barley Grass Effectively
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Start with 1 teaspoon of organic, freeze-dried barley grass powder once or twice per day.
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Mix with water, juice, or into a smoothie—ideally alongside a meal to help balance the post-meal glucose response.
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Pair with other gut-supportive foods such as chia seeds, flaxseed, and leafy greens to amplify GLP-1 production.
Look for barley grass that is:
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Grown organically
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Harvested young (before the grain forms)
- Freeze-dried to retain nutrients
Other foods to add to your diet to increase GLP-1 production: Whey protein, eggs, Greek yoghurt, legumes, green bananas, cooked and cooled potatoes, oats, chicory root, barley grass, green tea, blueberries, raspberries, raw cacao, extra virgin olive oil, kefir, sauerkraut, kimchi, miso.
Frequently Asked Questions
What does Turkey Tail mushroom do for you?
Turkey Tail mushroom supports gut, immune function and is also known for its antioxidant and anti-inflammatory properties. It is a great choice for overall wellness and gut health.
Is Lion's Mane or Turkey Tail better?
They both serve different purposes. Lion's Mane is best known for brain health and cognitive support, while Turkey Tail is prized for immune and gut support. Many people take both for a well-rounded approach to wellbeing.
Who should not take Turkey Tail?
Anyone with mushroom allergies, autoimmune conditions, or who is pregnant or breastfeeding should consult a healthcare provider before taking Turkey Tail. If you're on immunosuppressants or undergoing treatment, always speak to your doctor first.
Is Turkey Tail hard on the liver?
Conversely, Turkey Tail mushrooms seem to protect the liver and improve gut health. There's some evidence that Turkey Tail mushrooms reduce liver inflammation and support its wellness.
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